Wine Cellar Cooling Units
The cooling is the part that fails in a wine room, so we size it from the room volume, the insulation and the glass area rather than from a bottle count. Split, ducted or through-wall, with the condenser kept where you cannot hear it.
What this one is
One page inside the cellar systems group — sized to the room, not to the box. What follows is how it meets the wall, how the rows are pitched, and what the drawing has to settle before anything is cut.
Where it goes
It is built with integrated cooling rather than a separate chiller.
Bottle fit and cradle pitch
Every row is cut to the bottles it will hold, and the drawing labels which row takes which shape.
What the drawing fixes
Everything on the drawing comes back to four numbers: lead time 35 – 50 days. Change one of them and it is a different cabinet, drawn again rather than stretched. Split · Ducted · Through-wall are the mounting conditions this one is drawn for.
Finish
Any of the 63 codes — see stainless steel finishes — and the lead time behind each one is quoted per project.
- Types
- Split · ducted · through-wall · self-contained
- Range
- 8 – 18 °C, ±1 °C, adjustable
- Humidity
- 55 – 75 % RH, held with the cooling
- Sizing
- From room volume, insulation and glass area
- Compressor
- Embraco, R600a or R134a by size
- Power
- 110 V / 60 Hz for the US — compressor spec changed for the US market
- Noise
- Split condenser remote, 38 – 45 dB at the evaporator
- Lead time
- 35 – 50 days
Lead times quoted per project.
More cellar systems
Wine Cellar Doors
Framed glass · Insulated · Heated perimeter
View
Glass Wine Cellars
Four glass walls · One stainless frame
View
Wine Cellar Humidity Control
55 – 75 % RH · Held, not guessed
View
Made in our own factory in Shunde, Foshan: frame, finish, cradle and cooling in one workshop. Production runs 30 to 40 days after the deposit and is quoted per project. Crated for your forwarder; installation by your fitter to our drawing.
Before you order a wine cellar cooling units
Split or through-wall — which one?
Split if the cellar is near a living space, because the noisy half sits outside. Through-wall if there is an outside wall and the budget matters more than the last 5 dB.
How do you stop the glass sweating?
Double glazing plus a low-wattage perimeter heater on the warm side of the door, wired to the light circuit. It costs a few watts and removes the whole problem.
What if the unit fails in year three?
The compressor and controller are Embraco and a standard controller respectively, both stocked by US refrigeration distributors. You are not waiting on a part from China.
Send the wall, not the wish list
Three photographs and the bottle count is enough for a scheme and a fixed price.