We quote after the drawing, not before

What Drives the Cost of a Wine Cellar

Anyone who gives you a price per bottle before seeing the room is guessing. What we can do honestly is tell you which decisions move the number, and by how much, so you can steer the budget before the drawing is issued.

Reviewed by Stone Zeng, Export DirectorUpdated Factory Shunde, Foshan
The six drivers, rankedWhy cooling is a step changeWhere people overspendHow our quoting works

The six drivers, ranked

DriverImpact on costWhat to do about it
Width and heightHigh — near-linear with sizeDecide the wall first. Every 500 mm is real money.
CoolingHigh — a step change, not a slopeOne cooled zone costs far less than two. Cool what needs cooling.
Glass areaMedium to highSolid panels at the back and sides save both glass and cooling load.
FinishMedium — 63 surfaces span four price bandsA textured or multi-layer finish costs more than brushed.
ComplexityMedium — angles, curves, rakesEvery non-90° angle is a separate fold and a separate template.
Freight and installMedium, and it varies by countryFlat-pack modules ship better than one welded unit.

Why cooling is a step change

A cooled cabinet is not an uncooled cabinet plus a compressor. It adds double glazing, an insulated carcass, a heated perimeter, a controller, a condensate path and a service access panel — and each of those is engineered rather than bought.

It also changes the whole design: the back panel becomes an insulated panel, the plinth becomes a vent, and the plinth vent decides where the cabinet can stand in the room.

Where people overspend

  • Cooling a whole wall when only 30 % of it holds wine that will keep.
  • Two independent zones on a 60-bottle cabinet.
  • A curved wall when a 45° mitre would have read the same.
  • Magnum-pitch cradles throughout for four magnums.
  • Freestanding glass boxes in rooms where a full-height run against the wall would have held more for less.

How our quoting works

Send three photos and a tape measure. You get your own photos back with the dimensions marked, a 3D drawing within 48 hours, and a fixed price against that drawing.

We do not publish a price list, because two cellars the same size can differ by a factor of two on cooling and glass alone, and a published number would be wrong for almost everyone who read it.

Up close

The detail behind the text

What Drives the Cost of a Wine Cellar — stainless steel wine storage
What Drives the Cost of a Wine Cellar — stainless steel wine storage
What Drives the Cost of a Wine Cellar — stainless steel wine storage

From this page to a delivered cabinet

Made in
Shunde, Foshan, China — frame, finish and assembly in one workshop
Frame
18 mm stainless sightline, folded to the measured wall
Materials
Stainless steel, tempered or low-E glass, felt-lined bottle cradle
Cooling
Embraco compressor, 110 V / 60 Hz for the US, 220–240 V elsewhere
Production
30 to 40 days after the 50% production deposit, quoted per project
Delivery
Crated, collected by your forwarder, with a numbered setting-out drawing
Installation
By your fitter, to our drawing; we dry-fit and inspect before crating
Questions

The questions that come up before an order

What is the smallest project you take?

A single under-counter drawer. There is no minimum order, though freight makes small orders proportionally more expensive.

Is it cheaper to build the room locally?

Sometimes. Your contractor forms and finishes the room and we supply the insulated walling, door, racking and cooling as a kit. That is usually the least expensive route and we recommend it when the local trades are competent.

Do you install?

We supply installation drawings and numbered modules. On larger projects we can send a supervisor, and we will tell you honestly which option your project needs.

Custom stainless steel wine cabinet, lit interior
Next step

Send the wall and the bottle count

Three photographs and a tape measure is enough for a scheme, a finish direction and a price. The drawing fee covers the CAD and the visuals.