Commercial Wine Cellars
Restaurants, hotels and member clubs: cellars built around how a service team actually works, with the by-the-glass run next to the till and the collection behind glass.
What this one is
One page inside the commercial group — designed for a service team, not a collector. What follows is how it meets the wall, how the rows are pitched, and what the drawing has to settle before anything is cut.
Where it goes
It is built with integrated cooling rather than a separate chiller.
Bottle fit and cradle pitch
Capacity for this model runs 300 – 3,000 bottles. If your count sits outside that band, the band moves rather than the room: the module count and the cradle pitch are what change, not the finish or the frame.
What the drawing fixes
Everything on the drawing comes back to four numbers: capacity 300 – 3,000 bottles; lead time 45 – 70 days. Change one of them and it is a different cabinet, drawn again rather than stretched. Restaurant · Hotel · Club · Showroom are the mounting conditions this one is drawn for.
Finish
Any of the 63 codes — see stainless steel finishes — and the lead time behind each one is quoted per project.
- Sectors
- Restaurant · hotel · club · dealer showroom
- Capacity
- 300 – 3,000 bottles
- Cooling
- Split or ducted, N+1 on larger rooms
- Zones
- By the glass · bin ends · collection · decanting
- Glass
- Double-glazed Low-E, heated perimeter, or open display rack
- Compliance
- Fire and egress coordinated with your consultant
- Programme
- Staged to fit the fit-out programme
- Lead time
- 45 – 70 days
Lead times quoted per project.
More commercial
Made in our own factory in Shunde, Foshan: frame, finish, cradle and cooling in one workshop. Production runs 30 to 40 days after the deposit and is quoted per project. Crated for your forwarder; installation by your fitter to our drawing.
Before you order a commercial wine cellars
Can you work to a fit-out programme?
Yes, and we prefer to be on the drawing from the start. A cellar designed into the fit-out costs a fraction of one retrofitted after the kitchen is in.
Do you have projects we can reference?
Yes — dealer showrooms in Yongkang and residential cellars in Foshan, and we will share drawings and photos on a call.
What about service access for a large room?
Two units rather than one on anything above 1,200 bottles, so a failure is a half-capacity event rather than a loss. That is a specification decision, not an upsell.
Send the wall, not the wish list
Three photographs and the bottle count is enough for a scheme and a fixed price.